New menu by Big Bird’s Delights

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Jovanka Jayaweera seems to surprise my taste buds every time I try her delectable food. A few weeks back she introduced her new menu wh...

King Cone Ice Cream² Reviewed

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When we were asked to review “ice cream”, we did not hesitate one second! In this heat, ice cream sounded like a life saver! So we ...

Tea Avenue introduces its Charcoal Waffle range

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I Known for their premium range of tea and coffee, Tea Avenue has always made your taste buds go crazy. In addition to that they also h...

Caramel Pumpkin

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Located on the top of Ward Place and Wijerama Road in Colombo, Caramel Pumpkin is a quirky café which opened their doors in January th...

7 things ‘Komaali Kings’ tells you about the Lankan Tami...

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King Ratnam’s ‘Komaali Kings’ is a recently released Sri Lankan Tamil movie filled with humour. The movie pleasantly surprised ma...

Sri Lankan cuisine is a world of flavour : Jessica Heath

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‘CeyLove’: From Sri Lanka with Spice, written by Jessica Heath of American-Sri Lankan origin is indeed a treat for all food lovers.

7° North @Cinnamon Lakeside

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Located 7° north of the equator and sitting at the edge of the lake is this lounge bar and al fresco dining venue. Overlooking the ser...

Royal Thai Cinnamon Grand

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Royal Thai at Cinnamon Lakeside has no doubt been able to sustain their name as one of the leading restaurants in Thai Cuisine

On the Meaty Side at the Bavarian German Restaurant

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The Bavarian holds top rank as a staple for heavy dinners with family, especially over the weekends, and has done so for longer than mo...

High-End Japanese Cuisine at Ginza on the Edge

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Anyone who loves Japanese cuisine will most certainly know of Ginza on the Edge. This is the successor of Hilton’s Ginza Hohsen that ...

#PassionPassport – Stop 2: Checking out @anyabanyaa’s tr...

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On this week’s #PassionPassport, we were able to reach Anya Nanayakkara, a travel-holic, and definite travel Instagrammer, to find ou...

The Gorgeous Jetsetter

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My style is very personal and broad, and I don’t think I can class it in any way. I find anything from what my mum used to wear to wh...

Who’s hosting what morning show? Daily morning shows in t...

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Daily drives to work stuck in bumper to bumper traffic is everyone’s worst nightmare. But over many years of patience and tolerance, ...

Buzz with Danu - #PressforProgress

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I’m always proud to say, I’m a man made by women. The only two people who I had to look up and learn from are my two strong ladies,...

Architect of the Month: Sandun Herath

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For Synergo, the concept of sustainability and green building has been challenging yet successful. Here we speak to lead Architect San...

Greenfield Farm Organic Life

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Greenfield Farm Organic Life is 100% certified organic with their primary focus being organic (of course), ethical, fair and sustainabl...

Why every style is not for everyone, and the impact of expre...

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What is your style identity? That’s a million dollar question for those of us who are struggling to decipher our fashion persona. Whi...

Re-elected Commonwealth Fashion Council Member Ajai V Singh ...

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In the plush setting of the White Drawing Room At Buckingham Palace re-elected Commonwealth Fashion Council member Ajai Vir Singh was...

Café Beverly

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Café Beverly is home to Indian, Thai and Continental cuisine which means there is a lot to choose from so our experience at Café Beve...

The Balancing Act

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As kids, we’re eager to start off as adults. The older version of you, that knows what exactly they are doing, confident, with ‘unl...

Cinnamon Lake Side celebrates Chinese New Year

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All you can eat buffet with over 100 dishes!

Roots Gelato

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Roots is a well-known name in the food and beverage industry in Sri Lanka as you could say they were one of the first places to exclusi...

If Christian Grey was a Sri Lankan

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Valentine’s Day is like a national holiday for any Sri Lankan. Just like another public holiday, an average Sri Lankan would prepare ...

Ports of Call’s Sunday Brunch

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Ports of Call is the Taj Samudra Colombo offers buffets for breakfast, lunch and dinner throughout the week but it is their Sunday Brun...

From the bat to the pan

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Chef Charles from New York is a consultant celebrity chef for Ceylon Coconut company and the mind behind the infused coconut oil range ...

Time to Talk - Connectivity vs Connection

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The word connectivity has become a staple in our day to day conversations, especially in relation to the phone, laptop, or any kind of ...

Fashionmarket.lk: The Must-know Global Fashion Success Story...

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In 2015 when Fashionmarket.lk entered the wearables scene in Sri Lanka, it was a complete novelty to discover a broad curation of desig...