Food

For the love of Ginger

Ginger, one of my all-time favourite ingredients. The flavour is so unique and exceptional that I like it in everything from cakes to d...

Doing coffee right - Whight and Co.

If ever I am asked about a café that is near perfect in its offering, I will go with Whight and Co. The unassuming premise located on ...

WTF- Dumpling My Way

‘Ruvi is my son’s name’ says Monalisa, ‘he’s the dumpling of my eye so I have to add his name to the title’. The owner of M...

Taco Bell Reviewed

Taco Bell had a puntastic buildup of hype surrounding its opening, and they’ve been giving fans something to Taco bout for a while. W...

The Colombo Rice Review

For a country with an obsession with rice in all of its many forms, Sri Lanka does fair justice to the staple food item. While our vari...

Fat Panda Reviewed

Fat Panda is a relatively new restaurant situated in Sea Avenue that serves up fusion Asian fare with their own quirky in-house twists ...