Taste of Yal : Dosai and how it’s made

We (obviously) ate to our heart's content whilst in Jaffna recently.

Here's a series off that!

First up - Dosai and how it's made! 

ABOUT THE AUTHOR

Zeeshan Akram Jabeer

Undergraduate/Creative Producer by day, Internaut by night, Altruist by nature, Introvert by choice. | Technophile, Smartphone Enthusiast; all things Android & iOS.

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