Natasha Fernandopulle

Laa Dhalu

The thought of sipping on a fermented tea made using a type of fungus did put me off the idea of trying out Kombucha for the first time...

Forked

Forked is a home based operation run by partners Inoshi Perera and Clive De Silva with the idea of creating and delivering delicious ho...

Baby Valentina

Milano Rodrigo, Founder, Baby Valentina upon moving to Sri Lanka three years ago from France realised it was tough to find baby food th...

The Irish

The Irish is one of the latest pubs to hit Colombo. Creating a typical homely Irish-pub-type-atmosphere this laid back set up will make...

HoneyBee Desserts

HoneyBee Desserts is a home-based operation run by a mum and daughter duo. What they offer are cookie bars – scrumptious, dreamy cook...

The Sausage Shop

For the simple reason of not being able to find a decent sausage in Colombo, Digby Hill decided to make his own, at home. “Seven to e...

Baker’s Choice

Our first meeting with Laki Ratnayake and his dedicated and passionate crew was in late 2016. My husband and I drove to his bakery in P...

Caramel Pumpkin

Located on the top of Ward Place and Wijerama Road in Colombo, Caramel Pumpkin is a quirky café which opened their doors in January th...

The Food Life

The Food Life was first featured in the Food Factor in August 2017 and at the time Raaidah Wahab had just about started her venture int...

Dinner at Monsoon

There was a lot of hype set around Monsoon when they opened on November 1, 2017 so much so that it was near impossible to get an appoin...

Café Beverly

Café Beverly is home to Indian, Thai and Continental cuisine which means there is a lot to choose from so our experience at Café Beve...

Roots Gelato

Roots is a well-known name in the food and beverage industry in Sri Lanka as you could say they were one of the first places to exclusi...