For The Love Of Faluda

About a month back, it was that time of the year where faluda was offered to you in abundance. I for one never get tired of it. It is one of the simplest drinks to make, but over the years I have tasted many different versions. So I started experimenting on my own till I found what I loved best. And I like to serve them in individual glasses as it is the mixing that I enjoy the most! 

All you need is: 

Rose syrup 
Fresh milk 
Strawberry jelly 
Casa casa (soaked in water) 
Almond essence 
Vanilla ice cream 

Method: 

It is always best to make it in a tall thin glass and the quantities obviously depend on the size of it. 

Pour in rose syrup to fill quarter of the glass. 

Then add in a few cubes of strawberry jelly and a tablespoon of casa casa. You can change these quantities to suit your preference. I love to have lots of it. 

Then, pour in the fresh milk till you fill the glass up to three quarter level. 

Add a drop of almond essence and a scoop or two of vanilla ice cream and serve with a spoon. 


PHOTOGRAPHS by Zeeshan Akram Jabeer

ABOUT THE AUTHOR

Jithendri Gomes

A Sociology student who loves to travel and enjoys good food. "I only need the beach, a good book and a bag full of mangosteens to be happy!"

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